Upon Request
Robusta Green Coffee · Commercial Robusta

Tanzanian Robusta Scr. 16+

A natural Tanzanian Robusta from Bukoba with dark chocolate, earthy, and woody notes. Low-to-medium acidity and a medium body make it well suited for espresso and Turkish coffee.

Type
Robusta
Process
Natural
Specifications

Product profile

Roasting Rec. Medium to Medium - Dark Roast
Type Robusta
Quality Grade Commercial Grade
Altitude 900 -1500 masl
Body Medium Body
Acidity Low to Medium Acidity
Tasting Notes Dark chocolate, Earthy, Woody
Process Natural
Screen Size 16+
Brew Rec. Espresso, Turkish
Lab screening

Quality analysis

Material List

Good Beans > 87.14%
Black Beans 5.34%
Broken Beans 0.49%
Defected Beans 7.04%
Shell/Skin 0%
Foreign Material 0%

Bean Screening

18+ 5.57%
17+ 32.59%
16+ 49.86%
15+ 9.47%
14+ 1.95%
13+ 0.56%
12+ 0%
12- 0%
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