Tanzania
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Arabica Green Coffee
· Commercial Arabica
Tanzanian Hard Arabica
A natural Tanzanian Arabica from Mbeya/Moshi with apricot, milk chocolate, and nutty notes. Bright acidity and a medium-to-full body make it suitable for espresso, Turkish coffee, and filter brewing.
- Type
- Arabica
- Process
- Natural
- Grade
- Hard
Specifications
Product profile
Roasting Rec.
Medium to Medium - Dark Roast
Type
Arabica
Quality Grade
Commercial Grade
Grade
Hard
Altitude
600-900 masl
Body
Medium to Full Body
Acidity
Bright Acidity
Tasting Notes
Apricot, Milk chocolate, Nutty
Process
Natural
Brew Rec.
Espresso, Turkish, Filter
Lab screening
Quality analysis
Material List
Good Beans
> 80.43%
Black Beans
1.7%
Broken Beans
5.53%
Defected Beans
12.34%
Shell/Skin
0%
Foreign Material
0%
Bean Screening
18+
16.4%
17+
16.93%
16+
20.63%
15+
23.81%
14+
16.93%
13+
3.7%
12+
0.53%
12-
0%
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