Upon Request
Arabica Green Coffee · Specialty Arabica

Brazilian Gaviao 17/18 Good Cup

A natural Brazilian Arabica with apple, caramel, and milk chocolate notes. Soft acidity and a medium body make it well suited for espresso and Turkish coffee.

Type
Arabica
Process
Natural
Grade
Good cup
Specifications

Product profile

Roasting Rec. Medium to Medium - Dark Roast
Type Arabica
Quality Grade Specialty Garde
Grade Good cup
Altitude 600-1200 masl
Body Medium Body
Acidity Soft Acidity
Tasting Notes Nutty, Apple, Milk chocolate, Sweet, Caramel
Process Natural
Screen Size 18+, 17+
Brew Rec. Espresso, Turkish
Lab screening

Quality analysis

Material List

Good Beans > 97.78%
Black Beans 0%
Broken Beans 1.11%
Defected Beans 1.11%
Shell/Skin 0%
Foreign Material 0%

Bean Screening

18+ 0.28%
17+ 3.98%
16+ 44.03%
15+ 43.75%
14+ 7.67%
13+ 0%
12+ 0%
12- 0%
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