Upon Request
Arabica Green Coffee · Specialty Arabica

Decaf Colombian CO2

A washed Colombian Arabica decaffeinated using the CO₂ process, with milk chocolate, sweet, mild fruit, and nutty notes. Low-to-medium acidity and a medium-to-full body make it well suited for espresso and French press.

Type
Arabica
Process
Washed
Specifications

Product profile

Roasting Rec. Medium Roast
Type Arabica
Quality Grade Specialty Garde
Altitude 1200- 2000 masl
Decaffeination Process CO₂ Process
Body Medium to Full Body
Acidity Low to Medium Acidity
Tasting Notes Milk chocolate, Sweet, Mild Fruit, Nutty
Process Washed
Screen Size 18+, 17+
Brew Rec. Espresso, French Press
Lab screening

Quality analysis

Material List

Good Beans > 98.21%
Black Beans 0.22%
Broken Beans 0.45%
Defected Beans 1.12%
Shell/Skin 0%
Foreign Material 0%

Bean Screening

18+ 25.57%
17+ 23.71%
16+ 18.31%
15+ 18.31%
14+ 10.33%
13+ 4.69%
12+ 0.94%
12- 0%
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