Togo
Upon Request
Ghanaian Robusta Scr. 12+ G2
A natural Ghanaian Robusta from the Volta region with bitter, earthy, and woody notes. Low...
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Upon Request
Robusta Green Coffee
· Commercial Robusta
Togolese Robusta Mixed Grade
A natural Togolese Robusta from the Plateaux region with dark chocolate, earthy, and nutty notes. Low acidity and a full body make it well suited for espresso and Turkish coffee.
- Type
- Robusta
- Process
- Natural
- Grade
- Mixed Grade
Specifications
Product profile
Roasting Rec.
Medium to Medium - Dark Roast
Type
Robusta
Quality Grade
Commercial Grade
Grade
Mixed Grade
Altitude
400-700 masl
Body
Full Body
Acidity
Low Acidity
Tasting Notes
Dark chocolate, Earthy, Nutty
Process
Natural
Screen Size
Mixed Size
Brew Rec.
Espresso, Turkish
Lab screening
Quality analysis
Material List
Good Beans
> 92.36%
Black Beans
2.78%
Broken Beans
6.02%
Defected Beans
3.94%
Shell/Skin
0.46%
Foreign Material
0%
Bean Screening
18+
1.5%
17+
3.26%
16+
8.27%
15+
26.32%
14+
30.58%
13+
21.3%
12+
7.52%
12-
2.26%
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