Ghana
Upon Request
Ghanaian Robusta Scr. 15+ G1
A natural Ghanaian Grade 1 Robusta from the Volta region with earthy, nutty, and woody not...
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Upon Request
Robusta Green Coffee
· Commercial Robusta
Ghanaian Robusta Scr. 12+ G2
A natural Ghanaian Robusta from the Volta region with bitter, earthy, and woody notes. Low acidity and a medium-to-full body make it well suited for espresso.
- Type
- Robusta
- Process
- Natural
- Grade
- Grade 2
Specifications
Product profile
Roasting Rec.
Medium to Medium - Dark Roast
Type
Robusta
Quality Grade
Commercial Grade
Grade
Grade 2
Altitude
600-900 masl
Body
Medium to Full Body
Acidity
Low Acidity
Tasting Notes
Bitter, Earthy, Woody
Process
Natural
Screen Size
12+
Brew Rec.
Espresso
Lab screening
Quality analysis
Material List
Good Beans
> 109.97%
Black Beans
10.56%
Broken Beans
2.93%
Defected Beans
4.11%
Shell/Skin
0%
Foreign Material
0.59%
Bean Screening
18+
0.27%
17+
0.27%
16+
0.53%
15+
7.73%
14+
52%
13+
29.87%
12+
8.53%
12-
0.53%
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