Upon Request
Ghanaian Robusta Scr. 12+ G2
A natural Ghanaian Robusta from the Volta region with bitter, earthy, and woody notes. Low...
View detailsA natural Vietnamese Grade 1 Robusta with dark chocolate, cocoa, roasted nut, and earthy notes. Medium acidity and a full body make it especially well suited for espresso.
A natural Ghanaian Robusta from the Volta region with bitter, earthy, and woody notes. Low...
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A natural Tanzanian Robusta from Bukoba with bitter, earthy, and woody notes. Low acidity...
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A natural Sierra Leone Robusta with smoky, earthy, and woody notes. Low-to-medium acidity...
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A natural Togolese Robusta from the Plateaux region with dark chocolate, earthy, and nutty...
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