Upon Request
Arabica Green Coffee · Specialty Arabica

Brazilian Sabia 16up 84+

A natural Brazilian Arabica from Alta Mogiana with cherry, caramel, and milk chocolate notes. Bright acidity and a medium-to-full body make it well suited for espresso and Turkish coffee.

Type
Arabica
Process
Natural
Specifications

Product profile

Roasting Rec. Medium Roast, Medium - Dark Roast
Type Arabica
Quality Grade Specialty Garde
Cupping Score 83 - 85
Altitude 600-1200 masl
Body Medium to Full Body
Acidity Bright Acidity
Tasting Notes Cherry, Caramel, Milk chocolate, Hazelnut
Process Natural
Screen Size 16+
Brew Rec. Espresso, Turkish
Lab screening

Quality analysis

Material List

Good Beans > 97.37%
Black Beans 0%
Broken Beans 0.29%
Defected Beans 2.05%
Shell/Skin 0%
Foreign Material 0%

Bean Screening

18+ 6.61%
17+ 24.92%
16+ 45.65%
15+ 19.82%
14+ 2.1%
13+ 0%
12+ 0%
12- 0%
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