Upon Request
Robusta Green Coffee · Commercial Robusta

Ugandan Robusta Scr 18

A natural Ugandan Robusta from Masaka with dark chocolate, earthy, nutty, and woody notes. Low acidity and a full body make it well suited for espresso and Turkish coffe

Type
Robusta
Process
Natural
Specifications

Product profile

Roasting Rec. Medium - Dark Roast
Type Robusta
Quality Grade Commercial Grade
Altitude 600-1200 masl
Body Full Body
Acidity Low Acidity
Tasting Notes Dark chocolate, Earthy, Nutty, Woody
Process Natural
Screen Size 18+
Brew Rec. Espresso, Turkish
Lab screening

Quality analysis

Material List

Good Beans > 94.72%
Black Beans 0%
Broken Beans 0.51%
Defected Beans 4.76%
Shell/Skin 0%
Foreign Material 0%

Bean Screening

18+ 86.55%
17+ 12.64%
16+ 0.54%
15+ 0.14%
14+ 0.14%
13+ 0%
12+ 0%
12- 0%
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