In Stock
Robusta Green Coffee · Commercial Robusta

Ugandan Robusta Scr 15

A natural Ugandan Robusta from Masaka with dark chocolate, earthy, nutty, and woody notes. Low acidity and a full body make it well suited for espresso and Turkish coffee.

Type
Robusta
Process
Natural
Specifications

Product profile

Roasting Rec. Medium - Dark Roast
Type Robusta
Quality Grade Commercial Grade
Altitude 600-1200 masl
Decaffeination Process Not Decaffeinated
Body Full Body
Acidity Low Acidity
Tasting Notes Dark chocolate, Earthy, Nutty, Woody
Process Natural
Screen Size 15+
Brew Rec. Espresso, Turkish
Lab screening

Quality analysis

Material List

Good Beans > 92.13%
Black Beans 0%
Broken Beans 1.29%
Defected Beans 6.58%
Shell/Skin 0%
Foreign Material 0%

Bean Screening

18+ 0.28%
17+ 34.31%
16+ 36.27%
15+ 23.81%
14+ 4.9%
13+ 0.14%
12+ 0%
12- 0%
Keep exploring

You may also like

Upon Request Ugandan Arabica Washed AA

Ugandan Arabica Washed AA

A high-altitude washed Arabica from Uganda, with notes of raspberry, cocoa, citrus, and fl...

View details
Upon Request Ugandan Robusta Scr 12

Ugandan Robusta Scr 12

A natural Ugandan Robusta from Masaka with dark chocolate, earthy, and woody notes. Low ac...

View details
Upon Request Ugandan Robusta Scr 18

Ugandan Robusta Scr 18

A natural Ugandan Robusta from Masaka with dark chocolate, earthy, nutty, and woody notes....

View details
Upon Request Ghanaian Robusta Scr. 12+ G2

Ghanaian Robusta Scr. 12+ G2

A natural Ghanaian Robusta from the Volta region with bitter, earthy, and woody notes. Low...

View details