Upon Request
Robusta Green Coffee · Commercial Robusta

Ugandan Robusta Scr 12

A natural Ugandan Robusta from Masaka with dark chocolate, earthy, and woody notes. Low acidity and a full body make it well suited for espresso and Turkish coffee.

Type
Robusta
Process
Natural
Specifications

Product profile

Roasting Rec. Medium - Dark Roast
Type Robusta
Quality Grade Commercial Grade
Altitude 600-1200 masl
Body Full Body
Acidity Low Acidity
Tasting Notes Dark chocolate, Earthy, Woody
Process Natural
Screen Size 12+
Brew Rec. Espresso, Turkish
Lab screening

Quality analysis

Material List

Good Beans > 88.82%
Black Beans 0.22%
Broken Beans 4.73%
Defected Beans 6.24%
Shell/Skin 0%
Foreign Material 0%

Bean Screening

18+ 0%
17+ 0%
16+ 0.48%
15+ 0.97%
14+ 60.05%
13+ 28.57%
12+ 8.72%
12- 0.97%
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