Ghana
Upon Request
Ghanaian Robusta Scr. 12+ G2
A natural Ghanaian Robusta from the Volta region with bitter, earthy, and woody notes. Low...
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Upon Request
Robusta Green Coffee
· Commercial Robusta
Ghanaian Robusta Scr. 15+ G1
A natural Ghanaian Grade 1 Robusta from the Volta region with earthy, nutty, and woody notes. Low-to-medium acidity and a full body make it well suited for espresso and Turkish coffee.
- Type
- Robusta
- Process
- Natural
- Grade
- Grade 1
Specifications
Product profile
Roasting Rec.
Medium Roast, Medium - Dark Roast
Type
Robusta
Quality Grade
Commercial Grade
Grade
Grade 1
Altitude
600-1200 masl
Decaffeination Process
Not Decaffeinated
Body
Full Body
Acidity
Low to Medium Acidity
Tasting Notes
Earthy, Nutty, Woody
Process
Natural
Screen Size
15+
Brew Rec.
Espresso, Turkish
Lab screening
Quality analysis
Material List
Good Beans
> 91.3%
Black Beans
1.74%
Broken Beans
2.39%
Defected Beans
4.57%
Shell/Skin
0%
Foreign Material
0%
Bean Screening
18+
13.33%
17+
20.24%
16+
34.05%
15+
28.57%
14+
2.62%
13+
0%
12+
0%
12-
0%
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